Served Tuesday to Saturday lunchtimes.
Two Courses: £12.00 Three Courses: £15.00
Chef's Soup of the Day
with bread
Smoked Salmon
with brown bread
Ham Hock Terrine
with caramelised red onion
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Chicken Crustade
with baby vegetables
Baked Cod
with summer vegetales
Fennel Risotto
with cherry tomatoes
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Lemon Tart
Chocolate and Blue Cheese Fondant
Blueberry Cheesecake
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WE
HOPE YOU ENJOY YOUR FOOD. WE
DO NOT SERVE FAST FOOD BUT GOOD FOOD AS TIMELY AS WE CAN. |