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| Served Tuesday to Saturday, lunch and evenings CHOOSE FROM Chef's Soup in a Mug with Crusty Bread £3.50 Smoked Chicken Salad £4.00/ £8.00 Parma Ham and Quail's Egg Salad £4.50/ £9.00 Lyonnaise Salad £4.50/ £9.00 Smoked Salmon Salad £5.50/ £10.00 Beer Battered Fish and Hand-Cut Chips with Shallot and Lemon Buttered Peas £6.00/ £11.00 Pork and Leek Sausage with Red Onion and Port Gravy and Mashed Potato £5.00/ £9.00 Tomato and Marinated Olive Linguini £5.00/ £9.00 Charcuterie Platter with Caper Berries and Bread £6.00/ £11.00 Cheese Board with Freshly Baked Biscuits £6.00/ £11.00 Sea Dish of the Day £6.00/ £11.00 Sandwiches (add £2.50 for Cream Tea to Follow) Roast Beef and Horseradish £5.00 Smoked Salmon, Mascarpone and Strawberry £5.50 Cheddar and Pickle £4.75 Smoked Chicken and Lemon Mayonnaise £5.50 Strawberry and Wyre Forest Honey £4.50 Ham and Mustard Pickle £5.00
Fresh Scone, Cream, Jam and Choice of Teas £4.00 |
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