Fork Food at The Bull Hotel, Wargrave
Served Tuesday to Saturday, lunch and evenings

CHOOSE FROM


Chef's Soup in a Mug with Crusty Bread £3.50

Smoked Chicken Salad £4.00/ £8.00

Parma Ham and Quail's Egg Salad £4.50/ £9.00

Lyonnaise Salad £4.50/ £9.00

Smoked Salmon Salad £5.50/ £10.00

Beer Battered Fish and Hand-Cut Chips with Shallot and Lemon Buttered Peas £6.00/ £11.00

Pork and Leek Sausage with Red Onion and Port Gravy and Mashed Potato £5.00/ £9.00

Tomato and Marinated Olive Linguini £5.00/ £9.00

Charcuterie Platter with Caper Berries and Bread £6.00/ £11.00

Cheese Board with Freshly Baked Biscuits £6.00/ £11.00


Sea Dish of the Day £6.00/ £11.00


Sandwiches (add £2.50 for Cream Tea to Follow)

Roast Beef and Horseradish £5.00

Smoked Salmon, Mascarpone and Strawberry £5.50

Cheddar and Pickle £4.75

Smoked Chicken and Lemon Mayonnaise £5.50


Strawberry and Wyre Forest Honey £4.50

Ham and Mustard Pickle £5.00


Cream Teas
Fresh Scone, Cream, Jam and Choice of Teas £4.00
WE HOPE YOU ENJOY YOUR FOOD.
WE DO NOT SERVE FAST FOOD BUT GOOD FOOD AS TIMELY AS WE CAN.
A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE – THANKS.