Served Tuesday to Saturday evenings
CHEF’S DAILY SOUP £4.95
SMOKED SALMON WITH TOMATO JELLY £6.50
BEEF CARPACCIO – WATERCRESS & SHALLOT £6.00
BRAISED DUCK LEG – FOIE GRAS & POTATO CROQUETTE £7.50
TWICE BAKED CHEESE SOUFFLE - CHERRY TOMATO £6.50
CHARCUTERIE – CAPER BERRIES £6.95/£12.50
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BRAISED RABBIT - POIVRADE SAUCE - ANNA POTATO & TURNIPS £14.50
ROAST PORK FILLET WITH BRAISED PORK CHEEK - CALVADOS SAUCE - MASHED POTATO £15.50
PAN-SEARED SEABASS & LANGOUSTINE WITH FENNEL RISOTTO - PEAS & BABY GEM £14.90
SPINACH AND WILD MUSHROOM RAVIOLI - BLUE CHEESE SAUCE - WILD MUSHROOMS £12.90
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BRITISH & FRENCH CHEESEBOARD – DIGESTIVE BISCUITS £6.00
CHOCOLATE FONDANT - VANILLA ICE CREAM & FRESH BERRIES £6.00
BLACK CHERRY SOUFFLE WITH WARM APPLE PUREE £6.00 (MADE TO ORDER)
WHITE CHOCOLATE MARQUIS - SHORTBREAD - RED BERRY COMPOTE £6.00
LEMON TART £5.50
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HOPE YOU ENJOY YOUR FOOD. |